Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Apple Polyphenols Plant resources: Wild unripe apples Efficiency ingredients: Apple polyphenols, phloretin, phloridzin Specification: Polyphenols 50%, 70%, 75%, 80% Function: Apple Polyphenols are one of the most beneficial and powerful polyphenol antioxidants that can help in reversing or neutralizing the harmful and destructive effects of free radicals in our body. 1. Improve the body's resistance to fight against diseases. 2. Prevent oxidative stress. 3. Reduce fat around body organs. 4. Build strong muscles 5. Provide nutrition to the body. 6. Improve skin problems and skin disorders. 7. Assist in solving the problem of baldness in males. 8. Fight heart diseases.