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An organic acid that is both alkaline and acidic.

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An organic acid that is both alkaline and acidic.

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An organic acid that is both alkaline and acidic.

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An organic acid that is both alkaline and acidic.

Sweetener

An organic acid that is both alkaline and acidic.

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An organic acid that is both alkaline and acidic.

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1,3-Dimethylamylamine HCL(Geranium)

Although intended by Eli Lilly to be used as a nasal decongestant, Geranamine has been marketed by certain companies as a dietary supplement in combination with caffeine and other ingredients, under trade names such as Geranamine and Floradrene, to be used as an OTC thermogenic or general purpose stimulant. Geranamine itself has not been researched intensively, with its pharmacological profile not looked at since Eli Lilly filed its patent in 1944, stating that the stimulant effects on the CNS are less than that of amphetamine or ephedrine. Geranamine is not FDA approved in its own right, although it is a component of geranium oil which is approved for use in foods, and so this has been used to justify claims that it should be classified as a dietary supplement rather than a pharmaceutical product. However while it may be technically correct to say that geranamine is a dietary supplement as it is a component of the oil from Pelargonium graveolens which is approved for use in foods, geranamine comprises only 0.66% of geranium oil,[5] and pure synthetic geranamine is thus quite different from geranium oil. Synthetic geranamine is used as the active ingredient of several legal party pills.Serious adverse events including headache, nausea, and stroke have been reported in recreational users of these products.These users are suspected to have injected the compound and at doses that exceed safe usage which is why the Health Ministry of New Zealand has not moved to restrict or ban the ingredient. A Health Ministry report to the Government's expert drug committee responsible for classifying drugs said while the hospital admissions were believed to be due to Geranamine use, there was not enough evidence to ban the substance.

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4-Hydroxy-L-Isoleucline 20%

Description: It is renascent growing for one year. Height: 80~150cm; erect, loosely branched stem with long yellow trail at upper part; 3-leaf superposed, small oval leaf; white flower; Seed: 0.5 cm in diameter and are irregularly shaped, very hard, and tan; Florescence: April; Fruits mature: July or August. Traditional usage: In traditional Chinese medical science, the product is for kidney health, expelling cold, cure abdominal distention and fullness,cure enteric hernia and cold-damp cholera..

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5-Hydroxytryptophan(5-HTP)

5-Hydroxytryptophan or 5-HTP is a naturally occurring amino acid, a precursor to the neurotransmitter serotonin and an intermediate in tryptophan metabolism. It is marketed in the United States and other countries as a dietary supplement for use as an antidepressant, appetite suppressant, and sleep aid. However, according to a 2001 meta-analysis, insufficient high quality research has been done to establish that it is efficacious. The psychoactive action of 5-HTP is thought to derive from its effect on serotonin synthesis in central nervous system tissue. It is believed that an artificially high supply of 5-HTP causes the brain's serotonin-producing neurons to increase production. Increased serotonin production then leads to increased serotonin release. Research shows that co-administration with carbidopa greatly increases plasma 5-HTP levels.However, several studies have reported that 5-HTP is effective even without a peripheral decarboxylase inhibitor (e.g. carbidopa).Other studies have indicated the risk of a scleroderma-like condition resulting from the combination of 5-HTP and carbidopa. 5-HTP, which is found in minute amounts in certain foods like cheese and the white meat of poultry,is often sold as an over-the-counter therapeutic supplement. In this case, it is usually sourced from the seeds of Griffonia simplicifolia. 5-HTP in supplement form is typically sold in 50 mg or 100 mg gelatin or vegetarian capsules.

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5-Methyl-7-Methoxy-Isoflavone

5-Methyl-7-Methoxy-Isoflavone is a naturally-derived non-hormonal anabolic and anti-catabolic compound known as a flavone. It has been shown to decrease cortisol levels, increase protein synthesis, and improve overall recovery from exercise. 5-Methyl-7-Methoxy-Isoflavone is suitable for anyone wanting to gain muscle size and strength without adversely affecting their hormone levels or health. Strength and power athletes (such as rugby players or sprinters), bodybuilders, or those interested in improving their physical appearance will likely benefit from supplementation with 5-Methyl-7-Methoxy-Isoflavone. It works by increasing protein synthesis and nitrogen retention in much the same way steroids do, but without the androgenic side-effects. Patented by pharmaceutical experts Chinoin (US Patent # 4,163,746), 5-methyl-7-methoxyisoflavone is designed to promote muscle growth while at the same time increasing fat loss. Once the patent expired, Methoxy quickly became popular with many livestock producers and still is now. It packed on massive amounts of lean muscle in animals in a short time, allowing farmers to enjoy record profits. With livestock, after just 30 days on Methoxy, gains in weight average 8-15% in calfs, 7-10% in cattle, 8-20% in poultry and 10-20% in rabbits. All gains were mostly lean muscle tissue. Experts now consider Methoxy as one of the most effective anabolic agents currently available. What's more, the patent shows that it's free from "androgenic or liver-damaging side effects".

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Acesulfame-K

Acesulfame-K, also known as Sunette, Sweet One, Sweet 'n Safe Acesulfame-K was discovered in 1967 and is 150-200 times sweeter than sugar. Acesulfame-K is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages. It is heat stable so it can be used in baked products. It does not provide calories since the body does not metabolize it and it is excreted in the urine without being changed. Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt. It is found in Hershey's Lite Syrup and Fat Free Dutch Chocolate Hot Cocoa, Trident gum and sugar free Jell-O. It was approved for use by the FDA in 1988 and has been evaluated 8 times since for safety. It does not have to carry any warnings on the products it is in.

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Acetyl-l-carnitine

Acetyl-L-carnitine is a dietary supplement used to improve memory, such as in Alzheimer's disease. Acetyl-L-carnitine may improve depression. Other uses for acetyl-L-carnitine include the treatment of Parkinson's disease, stroke, and Peyronie's disease.

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Acetyl-L-Carnitine

Acetyl-L-Carnitine is the ester form of L-Carnitine; a naturally occurring amino acid metabolized from Lysine and Methionine and used extensively by the brain and nervous system. There is a significant amount of research on L-Carnitine’s role in cardiac and skeletal muscle function and in its role in fat metabolism/loss. N-Acetyl- L-Carnitine’s research has focused mainly on its role in brain and nervous system function with regard to the aging process. The older we get, the more likely we are to suffer from cognitive/memory loss. Many nutrients have been studied for their potential in promoting brain health in older adults. N-Acetyl-L-Carnitine is one of those nutrients. N-Acetyl-L-Carnitine is involved in preventing age-related effects on the brain by protecting neurons from oxidative damage.

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Acetyl-L-Cysteine

N-Acetyl L-Cysteine, also named NAC, is a chemically altered version of the body’s non-essential amino acids, which works by detoxifying the body. The amino acid both protects cells from damage and preserves liver function.

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Aloe Vera Softgel

Aloe Vera softgel is derived from the Aloe leaf, which is the most acknowledged dietary supplement for skin beauty and laxative. Contrary to the ordinary lotions with aloe vera, Aloe vera softgel is highly concentrated (200:1) and specially customized for internal use. It is believed to stimulate the bowel system, and to improve the overall skin quality. Aloe Vera helps people to radiate from the inside out.

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Alpha Ketoglutarate Acid

The main use of the Alpha Ketoglutarate Acides is to make arginine, so as an intermediate in metabolic process, ornithine is quite important. Ornithine, via the action of ornithine decarboxylase, is the starting point for the synthesis of polyamines such as putrescine.

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Alpha Lipoic Acid

Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. It's needed by the body to produce the energy for our body's normal functions. Alpha lipoic acid converts glucose (blood sugar) into energy. Alpha lipoic acid is also an antioxidant, a substance that neutralizes potentially harmful chemicals called free radicals. What makes alpha lipoic acid unique is that it functions in water and fat, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle antioxidants such as vitamin C and glutathione after they have been used up. Glutathione is an important antioxidant that helps the body eliminate potentially harmful substances. Alpha lipoic acid increases the formation of glutathione. Alpha lipoic acid is made by the body and can be found in very small amounts in foods such as spinach, broccoli, peas, Brewer's yeast, brussel sprouts, rice bran, and organ meats. Alpha lipoic acid supplements are available in capsule form at health food stores, some drugstores, and online. For maximum absorption, the supplements should be taken on an empty stomach.

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Alpha lipoic acid

Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. It's needed by the body to produce the energy for our body's normal functions. Alpha lipoic acid converts glucose (blood sugar) into energy. Alpha lipoic acid is also an antioxidant, a substance that neutralizes potentially harmful chemicals called free radicals. What makes alpha lipoic acid unique is that it functions in water and fat, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle antioxidants such as vitamin C and glutathione after they have been used up. Glutathione is an important antioxidant that helps the body eliminate potentially harmful substances. Alpha lipoic acid increases the formation of glutathione. Alpha lipoic acid is made by the body and can be found in very small amounts in foods such as spinach, broccoli, peas, Brewer's yeast, brussel sprouts, rice bran, and organ meats. Alpha lipoic acid supplements are available in capsule form at health food stores, some drugstores, and online. For maximum absorption, the supplements should be taken on an empty stomach.

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Angelica Root Extract

An herbal extract derived from the root of the plant Angelica sinensis with possible antiinflammatory, antispasmodic, vasodilatory, estrogenic, and antitumor activities. Angelica sinensis contains volatile oils, including safrole, isosafrole, and n-butylphthalide; coumarin derivatives, including psoralens, bergapten, osthol, imperatorin, and oxypeucedanin; and ferulic acid. The coumarin derivatives in this agent may vasodilate and relax smooth muscle and may exhibit additive anticoagulant effects. Ferulic acid, a phenolic phytochemical present in plant cell walls, may neutralize free radicals such as reactive oxygen species. In addition, Angelica sinensis extract has been shown to inhibit the growth and induce apoptosis of glioblastoma mutltiforme brain tumor cells.

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Apple Extract

Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Apple Polyphenols Plant resources: Wild unripe apples Efficiency ingredients: Apple polyphenols, phloretin, phloridzin Specification: Polyphenols 50%, 70%, 75%, 80% Function: Apple Polyphenols are one of the most beneficial and powerful polyphenol antioxidants that can help in reversing or neutralizing the harmful and destructive effects of free radicals in our body. 1. Improve the body's resistance to fight against diseases. 2. Prevent oxidative stress. 3. Reduce fat around body organs. 4. Build strong muscles 5. Provide nutrition to the body. 6. Improve skin problems and skin disorders. 7. Assist in solving the problem of baldness in males. 8. Fight heart diseases.

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Arginine Alpha-Ketoglutarate(AAKG)

Arginine alpha-ketoglutarate or AAKG is an amino acid derivative commonly marketed as a body building supplement. An intermediate in the metabolism of nitric oxides, no reputable scientific evidence shows any benefits from taking AAKG as a dietary supplement。 The benefits of arginine alpha-ketoglutarate are similar to those of arginine, mostly due to the increased NO production, which increases blood flow to muscles and all parts of the body. Research shows that arginine may help the body repair wounds, may help some kidney disorders, may help decrease the severity or incidence of migraine headaches, and may help improve symptoms of male infertility caused by erectile dysfunction.

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Arginine Ethyl Ester HCL

Arginine Ethyl Ester HCL - sometimes written as AEE or AE2 is a new kind of arginine. It is, technically, an arginine derivative, so the ergogenic effects will be similar to those of regular L-arginine, but the presence of an ester will make the ergogenic effects of Arginine Ethyl Ester more pronounced.

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Ascorbyl Palmitate BP/EP/USP

It is a little-known fat-soluble form of Ascorbic Acid, or Vitamin C. Unlike Ascorbic Acid, which is water-soluble, it is able to be stored in cell membranes until needed by the body. As a form of Vitamin C, Ascorbyl Palmitate is an effective free radical-scavenging antioxidant and also plays a key role in skin health and vitality.

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Aspartame

Aspartame is an artificial sweetener. It is 180 times sweeter than sugar in typical concentrations, without the high energy value of sugar. While aspartame, like other peptides, has a caloric value of 4 kilocalories (17 kilojoules) per gram, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible, which makes it a popular sweetener for those trying to avoid calories from sugar. The taste of aspartame is not identical to that of sugar: the sweetness of aspartame has a slower onset and longer duration than that of sugar. Blends of aspartame with acesulfame potassium—usually listed in ingredients as acesulfame K—are alleged to taste more like sugar, and to be sweeter than either substitute used alone. Like many other peptides, aspartame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame undesirable as a baking sweetener, and prone to degradation in products hosting a high-pH, as required for a long shelf life. The stability of aspartame under heating can be improved to some extent by encasing it in fats or in maltodextrin. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3, where its half-life is nearly 300 days. At pH 7, however, its half-life is only a few days. Most soft-drinks have a pH between 3 and 5, where aspartame is reasonably stable. In products that may require a longer shelf life, such as syrups for fountain beverages, aspartame is sometimes blended with a more stable sweetener, such as saccharin.[5] In products such as powdered beverages, the amine in aspartame can undergo a Maillard reaction with the aldehyde groups present in certain aroma compounds. The ensuing loss of both flavor and sweetness can be prevented by protecting the aldehyde as an acetal. Public opinion is that aspartame creates an odd aftertaste to some people, many describe it as a non-flavor or something such as a watery aftertaste.

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Astragalus Extract

Product Details Astragalus (Astragalus membranaceus) has been used as a Chi (life force) tonic and energy tonic and may help to stimulate immune function, improve circulation, relieve colds and flu, increase energy, alleviate acute conditions, cleanse liver and kidneys, strengthen digestion, balance blood pressure, and benefit degenerative disorders.. Astragalus Extract is prepared from the roots of Astragalus membranaceus plants. Dry herb/ menstruum ratio: 1:5 Certified organic grain alcohol (42-46%) distilled water & Astragalus extractives. Astragalus (Astragalus membranaceus) has been used as a Chi (life force) tonic and energy tonic and may help to stimulate immune function, improve circulation, relieve colds and flu, increase energy, alleviate acute conditions, cleanse liver and kidneys, strengthen digestion, balance blood pressure, and benefit degenerative disorders. (Astragalus Extract by Herb Pharm)

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BCAA

The BCAAs stimulate the effect of insulin in three different manners. The first manner through which the metabolic pathway is affected is the increased production of insulin. It has been demonstrated that BCAA supplementation in accordance with carbohydrate intake following resistance exercise increases insulin output by 221%, which is much greater than the 66% supplementation without leucine. Leucine is the most readily oxidized BCAA and therefore the most effective at causing insulin secretion from the pancreas, and stimulating the metabolic pathway. This is important because insulin is the initiating factor that begins the signalling cascade. The second effect is outlined with the red arrows clearly indicating a phosphorylation cascade beginning with the activation of the Ras Rhed and ending with rpS6. The importance of rpS6 is that it induces mRNA translation. This translation leads to the production of proteins. The other side of the pathway indicated by the blue arrow induces the action of eIF4G. This initiation factor causes the binding of mRNA within the ribosome thus providing the initial products needed for translation. This leads down to the final product via protein binding and phosphorylation, resulting in eIF4E which induces mRNA translation which in turn leads to chain elongation, and termination, resulting in net protein growth.
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